Earlier this week we revisited one of two Cleantech Discussion board Asia 2024 periods on agri-food innovation, in anticipation of the occasion’s return to Singapore subsequent week.
The second of these periods was a fireplace chat with Hataikan Kamolsirisakul, Head of Technique, Sustainability and Innovation, and New Enterprise at Thai Wah Group.
Headquartered in Bangkok, Thailand, Thai Wah is among the world’s largest producers of edible starches and noodles. It has factories throughout Southeast Asia and works straight with over 50,000 farmers. Talking eventually 12 months’s Cleantech Discussion board Asia, Hataikan shared how the corporate is popping to know-how and enterprise mannequin innovation to deal with the area’s local weather challenges.
Thai Wah just lately received the Prime Minster of Thailand’s Export Award for Finest Inexperienced & Sustainable Exporter (Hataikan Kamolsirisakul, center)
30% Yield Decreases As a consequence of Drought, Illness
Thai Wah sources over 1.3 million tons of crops yearly; primarily cassava, mung bean, and rice, which it processes into business starches and noodles. However with every passing 12 months, the local weather constraints being positioned on this provide chain have gotten more and more apparent.
“Within the final two years we’ve seen virtually a 30% yield lower for tapioca [cassava] farmers throughout Cambodia, Vietnam, and Thailand,” Hataikan stated. “The first issue was drought, and the second order of influence has been an increase in crop illnesses.”
Whereas Thai Wah has made substantial funding into crop breeding and genetics work to enhance resilience, it has additionally begun to discover different potentialities.
“We’re transferring into what we name ‘soil innovation’; soil well being, soil biology,” she stated. This has included growth of organic inputs that may enhance crop vitamin whereas additionally offering resistance to environmental stressors, and with out the unfavourable impacts related to chemical inputs.
These biofertilizers and biostimulants may be produced utilizing sidestreams from Thai Wah’s core enterprise, akin to agricultural residues and waste: one other key space of focus for Hataikan and her group. The corporate creates 500,000 tons of waste yearly, she defined.
“If we are able to upcycle that waste into bioplastics, cattle feed, or vitality, that’s an enormous alternative.”
Placing Farmers Entrance and Heart
The overwhelming majority of farmers that Thai Wah works with are smallholders, cultivating crops on simply a few hectares of land. These farmers function on extraordinarily skinny margins, and an adversarial local weather, illness, or pest occasion might basically wipe out their household’s earnings for a complete season.
Convincing smallholders to take the danger of fixing their ingrained approaches to farming by introducing novel inputs or different improvements is not any small process.
Thai Wah collected suggestions straight from its farmer companions and used the insights it gained to ‘de-risk’ its organic inputs for them. This concerned tailoring the merchandise to particular necessities, whereas offering native workshops to disseminate finest practices for his or her use.
“We heard over 33,000 particular person ache factors from farmers,” Hataikan stated. “And most of it wasn’t about yield or crops. It was about household well being, training for his or her youngsters, monetary safety, security. These farmers have been doing the identical factor for 2 or three generations. They’ve been utilizing chemical fertilizer for 30, 40 years. You may’t simply inform them to modify and wait 9 months for outcomes,” she added.
“Our biofertilizer product at the moment may help them save 5 — 10% on chemical fertilizer prices by changing about 50% of the chemical substances they use.”
Carbon Market Potential
Thai Wah can also be exploring alternatives to unlock worth via carbon markets, although Hataikan voiced warning concerning limitations to smallholder participation.
“We’re working with a number of consultants and with the Thai authorities to attempt to get to baselining and measure what we are able to decarbonize,” she stated. “However at the moment, in order for you a carbon challenge executed with a smallholder, it’s nonetheless too complicated and costly.”
Over the longer-term Thai Wah is exploring using carbon credit and different local weather finance mechanisms as a part of its broader goal of decreasing emissions whereas directing worth again to farmers.
“Our aim is to construct platforms that may profit 1,000,000 farmers by 2030,” Hataikan stated.
Tapping Company Enterprise Capital
To succeed in that focus on, Thai Wah has acknowledged the necessity to have interaction with exterior innovators, whereas persevering with its personal inside R&D efforts.
“The aim is to not innovate for the sake of innovating, however to search out one thing that may scale throughout Southeast Asia, and perhaps the world,” Hataikan stated.
In late 2021 the corporate launched a company VC arm, Thai Wah Ventures, to spend money on tech start-ups engaged on agri-food and provide chain options.
Thai Wah Ventures focuses on 4 most important themes:
- Agricultural and soil science deeptech
- Digital provide chain options
- Waste upcycling, with a concentrate on bioplastics manufacturing
- Novel useful meals components
Portfolio corporations embody:
- Agrizy (India): A digital platform connecting farmers with industrial patrons
- altM (India): Growing sustainable supplies from agricultural waste
- Nice Wrap (Australia): Producing compostable packaging movie from meals waste
Widespread to all these corporations, and others that Thai Wah might spend money on or work with sooner or later, is a recognition that simplicity is required for real-world success in agri-food ecosystems.
“In case you actually need to scale something with smallholder farmers, it must be easy, it must be sensible, and it has to make sense from day one,” Hataikan stated.
By pursuing each inside and exterior innovation methods and leveraging its relationships with farmers, Thai Wah is crafting a brand new mannequin for local weather resilience: one which places smallholders and their communities on the middle of Southeast Asia’s meals safety and sustainability.